Home-cooked pork
An oily but not greasy appetizer suitable for serving with rice.
Recipe Recommendations
- green pepper appropriate amount
- green garlic appropriate amount
- Pi County Douban appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
Steps for Home-cooked pork
1
Wash the green peppers.
2
Smash green garlic and cut into sections.
3
Wash the pork belly.
4
Put appropriate amount of water, a few drops of cooking wine and ginger slices into the pan. After the water boils, add the meat and cook until it is just cooked (about 10 minutes, you can poke through the meat with chopsticks), pick up and soak it in cold water, and drain it.
5
Cut the cooked meat slices into thin slices after cooling.
6
Heat the wok, add oil, add the meat slices and stir-fry until the meat slices are slightly curled.
7
Xiaxian Pi County bean paste, soy sauce, sugar. Loading the plate.
8
Add the green garlic and stir-fry until it is tender.