stir-fried beef with bitter bamboo shoots

By JessHamill

stir-fried beef with bitter bamboo shoots
One day I was cooking in the kitchen after work when I suddenly received a courier. It turned out that my friend sent me some bitter bamboo shoots and Chinese toon from afar. Said I couldn't buy it here, sent it to me to try, moved. Friends say do braised bitter bamboo shoots or stew soup or fried meat can be, is ready to fry beef, do not know this thing fried beef line, regardless of, try again, haha.

Recipe Recommendations

  • beef appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for stir-fried beef with bitter bamboo shoots

  • Make step 0
    1
    Peel the bitter bamboo shoots.
  • Make step 1
    2
    Cut the bitter bamboo shoots for later use.
  • Make step 2
    3
    Stir the beef with salt and peanut oil and leave for half an hour.
  • Make step 3
    4
    Remove the oil pan, saute the shredded ginger until fragrant, add the bitter bamboo shoots and stir-fry.
  • Make step 4
    5
    Put some water and simmer.
  • Make step 5
    6
    Add the beef and stir fry until it changes color.
  • Make step 6
    7
    Just add oyster sauce to season.

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