I'll bet you're right
By VicentaLakin
I've been cooking veal, but I don't have to cook. I've got cucumbers, potatoes, tomatoes, cucumbers, soybeans, three soybeans in the fridge. I can't let it go. I can't eat it. I've got a bag of ready-to-eat peppers in my house, and I've got a little bit of rind, and I've got a plate of cuisine
Recipe Recommendations
- potherb mustard 50 grams
- Zuming dried tofu 50 grams
- Pickled pepper and bamboo shoots instant type 100 grams
- lettuce 1 segment
- tributyl 200 grams
- salt 2 grams
- MSG 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll bet you're right
1
Here, again, I would like to express my gratitude to Hae Hae-ho for bringing me a snowflake from Anhui's home2
Scratch, tofu, tofu, all of them3
Ginger and garlic4
Hot oil, I'm using cretin oil, and I think it's with pork oil that the snow is more fragrance, and if it's vegetative, it's not easy to get the unique fragrance of snow. It's so hot, it smells good, but don't let it go5
And then we'll join the snow and the fragrance6
And then we're gonna put a little bit of salt and a little bit of tofu, and then we're gonna put a little bit of it together. even7
Let's eat the pan