The borscht
By VicentaLakin
I've never loved tomatoes since I was a kid, and I've changed my aversion to tomatoes over this soup. I love the sweet sour taste of tomatoes! I've had a bad appetite since I got pregnant, but with this soup, I can eat it all the time
Recipe Recommendations
- sweet and sour
- burn
- several hours
- simple
Steps for The borscht

1
I bought a cow's leg and washed it and put it in a soup pot. Soup
2
Tomato potatoes and carrots for chertin
3
Butter and onion onions
4
Put the ketchup in the ketchup and the salt fire
5
And the beef soup is sorely cooked
6
With carrots and potatoes in the boiled soup
7
When you're making soup, you use a little pan to make flour a little bit yellow
8
Bring the flour into the soup and mix it evenly into the soup
9
It's finished