Natural five-colour rice
By VicentaLakin
Five-coloured rice is the traditional food of the Guangxi strong, made of pure plant dyes, green maple leaves, and black. The small green plant, the red blue grass, can dye the bright red and purple, won't it be amazing
Recipe Recommendations
- glutinous rice 5 pounds
- Red and blue grass 1 handful
- maple Leaf 1 handful
- turmeric 8 blocks
- edible oil a little
Steps for Natural five-colour rice
1
Maple leaves are used to make black rice。
2
Scatter the maple leaves and soak them with water for a day and a night。
3
And extract the slag of the seed of maple leaves and squeeze it dry。
4
Burn clean, oil-free iron pots and pour them into maple leaf dye. It then rewinds the dye, reheated the pot and continues to pour into it, so repeatedly. (The picture is the soup pan, which was too busy to be cooked and taken
5
Until the dye temperature in the pot drops to about 50 degrees, into dry rice and immersed for 10 hours。
6
Red leaves for making red rice。
7
Cut red and blue grass (red and rice leaves) and put it in a clean, oil-free iron pan and boil it with water。
8
Get the red blue grass out and get the red leaf dye. Until the dye temperature drops to around 50 degrees, and the dry rice is put into a 10-hour immersion。
9
Purple leaves are used to make red rice。
10
Cut red and blue grass (violet leaves) and put it in a clean, oil-free iron pan and boil it with water。
11
Get the red blue grass out and get the purple leaf dye. Until the dye temperature drops to around 50 degrees, and the dry rice is put into a 10-hour immersion。
12
Ginger makes yellow rice. Slap the ginger。
13
Put the ginger in a clean, oil-free pot and boil it with water. Filter out the ginger, get the ginger dye。
14
Until the dye temperature drops to around 50 degrees, and the dry rice is put into a 10-hour immersion。
15
The rice is immersed in cold water for 10 hours, making white rice。
16
When the rice is soaked, the rice is leached and the wind drys for about 15 minutes。
17
Before you go to the steam pot, you mix a little edible oil。
18
Scatter the gauze dry, and lay it on a steam cage, and put it into rice rice and make it five colours。
19
I don't know. After steaming on the steam pan, steaming about an hour。