stir-fried kidney flower with yam
By AlenaKreiger
People often say that what to eat should make up what to eat. Fried yam with pork loin is a common home-cooked dish in our family. It is simple and delicious, and it also supplements the body. It can be regarded as a multi-pronged dish!
Recipe Recommendations
- pork loin 1 on
- green pepper one
- fungus appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
Steps for stir-fried kidney flower with yam
1
Peel and slice the yam and soak it in water. (You can drop a few drops of white vinegar)
2
Remove the pork waist, cut it into kidney flowers and wash it.
3
Add soy sauce, light soy sauce, sugar, pepper, white wine, and starch and mix well. Cut green pepper into small pieces, soak and tear small pieces of fungus for later use.
4
Wok in a wok to saute chives and ginger in oil, add in the marinated kidney flowers and stir fry well, change color and firm, and serve for later use.
5
Pour in the yams.
6
Add soy sauce, sugar, and salt and stir well.
7
Pour in the fungus and stir fry.
8
Add green peppers and continue.
9
Finally, put the stir-fried kidney flowers in and stir fry well, add some chicken essence, and stir fry well with sesame oil.stir-fried kidney flower with yam Make Tips
If the stir-fried kidney flowers do not have any peculiar smell, add starch and wash them with cooking wine before marinating the cut kidney flowers in seasonings, then rinse them with water, and then add seasonings to marinate. The odor can be removed.