Delicious
By VicentaLakin
As they say, the cork is heavy, the cork is heavy. And I'm more greedy and I always like fish and bear palms, and I like thin-skinned tarts. The skin must have bones, eat it, and not softly. Plutonium needs to be balanced, nourished and gnawed. This spring season has just come through green leaves. It's a good season to eat. It is rich in natural antibiotics that can be eaten alive, purified with the green leaves that it collects, covered in vinegar and soy sauce, and chewed bitterly, but not tasteful. And We made fresh plums, and We suppressed the transparent skins, and We wrapped them with thin tatters, and We boiled them with pots. The new tastes of dandelion, the hot air, the nostrils, the charisma, are overwhelming。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- senior
Steps for Delicious
1
One, and a slightly hard cold-water lumbered face for 30 minutes, and the good face is divided into an average of three pieces open with a cane, and the crusher starts to crush the six-storey from the first, and the skin is so thin that it cuts into a triangle or a ladder. (skinned materials: flour 150, water 60, starch capacity, salt 3)
2
2. Eggs are spread out into omelet and cut into little tins。
3
Three, Pufu-eng wash water has been used for cold water reserves。
4
4. Blonde, which has been tardled, is plattered with egg platinum。
5
Five, pour in neptunium and sauce。
6
6. Add precalculated shrimp and salt。
7
Seven, join the cut cauliflower and pour it in。
8
8. Take a pelt and wrap it in the appropriate amount。
9
9. Press the two or so angles tight and boil. (or egg and purple with red oil)