Cow tea

THE CATTLE ARE OF JAPANESE ORIGIN, SO THEIR ALIAS IS RADISH AND GINSENG. CAUCASIAN IS USED MOSTLY FOR MEDICINAL PURPOSES IN OUR COUNTRY, WHILE IN JAPAN IT IS THE HOME OF A FAMILY WHOSE DAILY VEGETABLES CONTAIN RICH VITAMINS AND MINERALS. ITS CARROT CONTENT IS SECOND IN VEGETABLE CONTENT; PROTEIN, CALCIUM AND PLANT FIBRES ARE THE TOP OF THE ROOT FOODS. VEGETABLE FIBRES HELP TO REMOVE THE BODY'S GARBAGE, AND ARE THEREFORE REFERRED TO AS “THE BEST SEROBIC AGENT IN NATURE”; WOODY LUMINIDES ARE ONE OF THE MOST ABUNDANT PLANT FIBRES IN COW OXEN AND HAVE A PROMINENT ANTIBACTERIAL EFFECT. CAUCASINE CONTAINS AN ACTIVE ANTI-CANCER SUBSTANCE - COXIN; IT ALSO CONTAINS A VERY SPECIAL NUTRIENT - THE — GREASY (FIT FOR DIABETICS) IS A PRO-HORMONAL HORMONAL AMINO ACID THAT CONTRIBUTES TO THE DEVELOPMENT OF THE HUMAN BODY'S BONES AND ENHANCES PHYSICAL STRENGTH AND THE POSITIVE. IT HAS THE EFFECT OF REFILLING THE LIVER AND KIDNEYS, AND OF IMPROVING THE LUNGS. WHITE RADISH LEAVES HAVE MORE THAN THREE TIMES THEIR VITAMIN A CONTENT IN GREEN VEGETABLES; CALCIUM IS FOUR TIMES THAT OF SPINACH; AND VITAMIN C IS MORE THAN TEN TIMES THAT OF LEMON. COW TEA SHOULD NOT BE SHARED WITH OTHER TEAS; IT SHOULD NOT BE TOO MUCH TO DRINK, IT SHOULD BE EASY TO FIRE AND A LITTLE HONEY TO REGULATE。