stir-fried pork with fungus

Recipe Recommendations

• fungus appropriate amount
• meat appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• bean paste appropriate amount
• dried chili appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• chicken essence appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for stir-fried pork with fungus

1

Xixi's house is dry fungus, so you need to soak it in water for half an hour (you can also buy the soaked ones at the market, fresh ones), and tear them into small pieces by hand to soak in water for later use.

2

Wash and slice fresh lean meat. Mix evenly with minced ginger, starch, soy sauce, chicken essence, and cooking wine and set aside.

3

Place the cut ingredients on a plate for later use.

4

Pour the oil into the pan, wait until the oil is cooked until it is ripe, add the bean paste, ginger, onions, garlic, dried peppers, then add the meat slices, stir fry the fungus 7-8 ripe, continue to stir fry over high heat, add soy sauce, salt, chicken essence, and finally add some broth (or water) and stir fry for 2-3 minutes.

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