I can't help it
By VicentaLakin
Ginger as a saucer, spicy aroma, humans go to chicken ducks, fish shrimps, etc., which can act as a refuge, appetizers, and make the dishes taste better. There is a popular saying in China, “Winning radish has ginger or early hashish”. In the summer, when the sun rises, the stomach is relatively cold, or when people eat too much cold, cold food, and the stomach is wet and heavy, proper eating of ginger in the summer is beneficial to the body. Ginger made of fresh ginger, besides the above-mentioned effects, tastes more delicious and unique。
Recipe Recommendations
- pickled ginger a
- chicken heart 240 grams
- soy sauce 15 grams
- oyster sauce 15 grams
- salt appropriate amount
- garlic number lobe
- pepper capsule counting
- medium spice
- fried
- ten minutes
- ordinary
Steps for I can't help it
1
Clean the chicken heart, remove the internal blood, and rip the extra grease
2
Slice it in thin, wash it twice with fresh water, dry it
3
I'll cut it together
4
Oil in the pot. Fire blew up the peppers into black and brown
5
Put the chicken heart in the pot and the fire goes up
6
After changing color, pouring in ginger-sniffing, continuing for two minutes
7
Pumping raw, platinum, salt
8
It's even
9
Let's go