Pineapple steak
By VicentaLakin
Pineapple is a perfect experiment, and it turns out to be a wonderful experiment, and pineapple's sour sweet is just as greasy as it can be, and sweet, spicy and salty pineapple is on my appetite, and it's really delicious! Try it
Recipe Recommendations
- ribs 500 grams
- pineapple one
- chili powder 1 scoop
- cooking wine 2 tablespoons
- salt Sugar appropriate amount
- spiced powder 1 spoon
- shisanxiang 1 spoon
- honey 3 scoops
- chicken essence 1 spoon
- soy sauce 2 tablespoons
- broth 5 scoops
- sour and salty
- roast
- several hours
- ordinary
Steps for Pineapple steak
1
Bone wash。
2
Add all the saucer pickles for 1.5 hours。
3
Toaster oils, chops。
4
Get in the oven, 180 degrees, 40 minutes
5
The pineapple's sour to unearth the ribs, it won't stop
6
Look at the ribs alone, delicious
7
pineapple alone, sweet