Yellow lamb
By VicentaLakin
The warmness of the lamb and the effect of the yellow platinum on the “bone of strength and flesh for blood” together are good for the spring。
Recipe Recommendations
- mutton 1000 grams
- Astragalus 5 grams
- salt 6 grams
- wolfberry 10 capsules
- water 1200 ml
Steps for Yellow lamb
1
The lamb is cut big, the water is cold and boiled for about three minutes
2
(b) Put the processed lamb and sauce in the pot, with water; cover the pan and activate the [cooking ribs] function
3
Once the cooking process is completed, the food will be available。