Diced chicken with tomato sauce
Thinking of my pile of noodles gave me a headache. I didn't know how to eat them after leaving them for so many days. One day my husband wanted to eat pasta, and I was thinking why I didn't fry a sauce with noodles. Anyway, all the pasta I make is ketchup, so I'll make ketchup noodles this time.
Recipe Recommendations
- noodles 150 grams
- chicken breast 200 grams
- tomatoes one
- salt half a teaspoon
- ketchup 4 tablespoons
- chicken essence appropriate amount
- onion appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Diced chicken with tomato sauce
1
Prepare the required ingredients.
2
Chop onions and tomatoes.
3
Dice the chicken breast.
4
Pour the oil into the pan and add the onions and stir fry.
5
Stir fry the onions until fragrant, add the diced chicken and stir fry.
6
After the diced chicken changes color, add the tomatoes and stir fry.
7
Stir fry until the tomatoes are soft and add ketchup.
8
Add half a bowl of water and salt.
9
Add peas and corn kernels.
10
Put appropriate amount of oil and salt in boiling water, add noodles to boil, and continue to cook for 8 to 10 minutes.
11
Remove the cooked noodles into a plate, pour it with sauce, and mix well while eating.