Potatoe dumplings
By VicentaLakin
Pure potato dumplings, with no oil, and potato-controlled, dieting people love it most, come from an accident。
Recipe Recommendations
- potatoes 300 grams
- dumpling skin 300 grams
- shisanxiang 1/4 spoon
- salt 3 grams
- shallot 2 trees
- chicken essence a little
Steps for Potatoe dumplings
1
(c) Potato rinse
2
(a) Scratch the bed into silk; it itself needs to be shredded without taking time to cut it
3
Potatoes in salt water for a while
4
(b) Potato silk after immersion is washed twice, into a boiler, and water is dried
5
(a) Potatoes can go through cold water once in a while, and when the water is cut off, they will be shredded, as much as possible, without the need for drying
6
Cracked potato income basins with 13 fragrances, onions, salt
7
Put it in the chicken mix
8
and take a dumpling, with a proper amount of pie
9
Packing dumplings
10
Packed dumplings
11
In the pot shall be wide water, and the dumplings shall boil, and after three boils, a little cold water shall be taken out of the pot
12
It tastes good with vinegar and hot oil。