Leaf-shaped enzymes
By VicentaLakin
The entropy contained thorium inhibits intestinal constriction, increases thyroid content in blood, prevents adrenaline oxidation, and has mild estrogen samples and resistance to cancer; The soybeans and phenol contained in thallium are bioactive with estrogen. Of course it's fresh and delicious. And the north, as in the eastern parts of the mountains, took the first three or four knots of its leaves in the first part of the second month, and when the water was washed clean, the water was ripe, and it was good for them to wrap them in buns。
Recipe Recommendations
- flour appropriate amount
- alfalfa appropriate amount
- yeast powder appropriate amount
- eggs of 3
- onion appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Leaf-shaped enzymes
1
The water and yeast powder are smoothed, flour and conglomerates are fermented for about two hours and become cellular。
2
It's pasted with open water and cooled in cold water。
3
Squeeze the water, chop it up。
4
Put the fried eggs and onions in the crumbs, put salt, the chicken flavor, and finally evenly mix them with peanut oil。
5
Put the fermented pasta back together and make it into a small agent and a round skin。
6
Pack it up with a vase。
7
Put one side over the other。
8
Squeeze it。
9
The shape of the leaf. Put one side on it for about 30 minutes。
10
The steam pans are cold water, the tatters are oiled, the buns are put on。
11
15-20 minutes after the boiler starts。
12
Nutritional buns。