mung bean paste
Easily make the same flavor as a cold drink shop 1
Recipe Recommendations
- mung bean appropriate amount
- rock sugar appropriate amount
- baking soda appropriate amount
- water appropriate amount
Steps for mung bean paste
1
Add a little baking soda when soaking green beans, so that the beans can boil easily, about 30 minutes.2
Pour away the water that soak the green beans, wash the green beans with clear water, and put the green beans into the pan and cook according to the ratio of (green beans) of 1:8 (water)(it is recommended not to use a hard iron pan, because the iron pan will turn black after boiling). Don't add a lid when cooking the beans, because the soup will not be green and it will turn red. When cooking until the green bean skins float up, remove the bean skins. At this time, the soup will be much less, but do not add water. Keep stirring and pressing while continuing to cook until the soup is sticky.3
Turn off the heat and add the rock sugar, cover and let the rock sugar slowly melt, let it cool, and place it in the refrigerator to refrigerate.mung bean paste Make Tips
Special reminder, friends: even in summer, do not eat overly cold food to protect your stomach and kidneys!