Chicken onion
By VicentaLakin
I USED HENS FOR THE ONION CHICKEN, HENS FOR EGG-MAKING, HENS FOR COOKING, AND Q-BALLS FOR COOKING, AND THE FAMILY LIKED IT, BECAUSE THE HENS WEREN'T EASY TO BOIL, SO I USED THE HENS TO COOK AND THEN TO MAKE ONIONS. THIS ALLOWS FOR BOTH SOUP AND ONION CHICKEN。
Recipe Recommendations
- salty and fresh
- other
- an hour
- simple
Steps for Chicken onion
1
The hens bought cut the feet, necks, etc., and the eggs were taken out (generally the hens would have eggs in them) and cleaned up with fresh water。
2
Clean up the old hens and come out with water。
3
Prepare carrots, potatoes, old hens, two or three dry mushrooms, corn, etc. (I'll make soup with old hens, then make onion chickens with ripe hens, and if you do it with regular chickens, don't use them to make soup, just cook it at the second point and dip it in ice)。
4
Put all the soup in the electric table, add a proper amount of water and put a lid on it and fire. After boiling, 30 minutes of cooking, the hen is taken out of the hen (a little longer than chewing meat), and the rest of the soup like chicken feet continues to be cooked for about 30 minutes。
5
The old hens were immersed in cold water6
Cut the hen open, put on boiled sauce, and put onions cut
7
And boil the boiler with oil and heat, and then with onions, and slowly boil
8
The onions are boiled to yellow, the onions are pulled out and the oil is poured evenly on the chicken while it's hot。
9
It's very sweet after the soup。
10
It's a double-eat