Cross the bridge tofu

By VicentaLakin

Cross the bridge tofu
It's interesting to have one of those stale, salty, slab-skin-stealing tofus. They've been modified today with egg stench and salty eggs that my kids love

Recipe Recommendations

  • tofu 1 block
  • pork minced 100 grams
  • fresh eggs one
  • Double yellow salted duck egg one
  • onion 1 tree
  • oil 1 tablespoon
  • salt 3 teaspoons

Steps for Cross the bridge tofu

  • Make Cross the bridge tofu step 0
    1
    Raw materials
  • Make Cross the bridge tofu step 1
    2
    It's oil, a little salt, a little wine and a little starch
  • Make Cross the bridge tofu step 2
    3
    Spreading the fat on the bottom with your hands evenly
  • Make Cross the bridge tofu step 3
    4
    The saline takes the tofu slices straight out of the saline
  • Make Cross the bridge tofu step 4
    5
    I'll get fresh eggs first
  • Make Cross the bridge tofu step 5
    6
    On the other side, when the duck egg is inserted and some of the duck egg is poured on tofu and fresh eggs, there is no need for additional salt. Then the fire steamed for 15 minutes。
  • Make Cross the bridge tofu step 6
    7
    I mean, do you feel like you can't keep it down

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