French cheese and ham cake
By VicentaLakin
When you don't know what to do with dinner, you mix the most basic foods you always have in your home into flour and eggs, wait in the oven for less than an hour for the seemingly gray French-style salted ham cheesecake, the taste of sour, salty and different foods in soft cakes, the health of which is guaranteed to both men and women
Recipe Recommendations
- eggs of 3
- low-gluten flour 150g
- milk 50g
- olive oil 40g
- baking powder 3g
- tomatoes of 2
- black olives 50g
- ham 100g
- shredded emonta cheese 100g
- salt 4g
- pepper a little
- salty and fresh
- roast
- an hour
- simple
Steps for French cheese and ham cake
1
The oven is preheated to 180 degrees. Three eggs in the basin. They're evenly mixed, and then they fall into a sifter
2
I pour milk and olive oil and mix it evenly
3
Fall in and powder it. Keep it even
4
purge, cut and grow around 1 cm wide of tomatoes, ham, black olives and cheese shredded, some salt and pepper mixed to even
5
Put it in the oven
6
Or you can pour it in a cup of paper and make a small cup of cake
7
A simple and delicious French cheese and ham cake is ready