A ginger squid roll
By VicentaLakin
In this course, there is a secret ginger juice, and the squid is a different flavor, more suitable for sweet food。
Recipe Recommendations
- squid art. 1
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- Sugar ginger juice appropriate amount
Steps for A ginger squid roll
1
Prepare your food。
2
Remove the black skin outside the squid。
3
Cut it in two, cut it from the inside, cut it first, and do not cut it down。
4
Then cut it straight and don't cut it. Cut it to the sixth。
5
Hot water in the pot and the squid is burned。
6
Sliced to pieces, garlic to pieces。
7
In the bowl, salt, onions, garlic, chicken sperm, water starch, and ginger juice are modulated。
8
The boiler heats up to 50%, and the squid goes down。
9
The bottom oil is left in the pot, the hot pot is burned in the fire, and the squid rolls down。
10
Just pour it in the juice and mix it up。A ginger squid roll Make Tips
Do not stir-fry for too long