Pop-fried clams
By VicentaLakin
Recipe Recommendations
- flower buds 500 grams
- ginger 2 grams
- minced garlic 2 grams
- dried chili of 3
- cooking wine 4ml
- white sugar 1 gram
- MSG 1 gram
- oyster sauce 3 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pop-fried clams
1
Flower clams wash。
2
Ginger slicing, acid cutting, onion cutting。
3
Hot and smoked in the oil pan and poured in ginger and dry peppers. Fries
4
Falling into a clam, pouring in half a spoon of sugar, putting in a small mouth of a clam in garlic, pouring in wine, a few drops of vinegar, pouring into a beryllium。
5
Turn the fire even。
6
And when the clams are open, they pour into the onion, and the chickens flatten