Tom's pineapple

Recipe Recommendations

• pineapple a
• white granulated sugar small amount
• glutinous rice a small bowl
• coconut juice a can of

• sweetening
• steamed
• half an hour
• simple

Steps for Tom's pineapple

1

Pick a fresh pineapple. It's better to pick the fat one, the mature one, and the skin is not soft

2

Remove the leaves. Cuts flat at one fifth above

3

Take out the fruit knife and wash half of the pineapple with the salt water

4

Take the pineapple meat out of the shell. Don't break it. Let's cut it down. Just pull out the bowl

5

Boil the rice up to a quarter, put it in pineapple and a little bit of coconut juice, and mix it with white sugar flat rice with half an hour in advance, so don't make the rice too soft, just a little hard. If the rice is too soft, don't add coconut juice before it boils into porridge

6

When it's even, put the rice in the empty pineapple. Lee

7

Don't put too much rice on the table

8

Cover the lid and put it in the steam pan. It's about 15 minutes, and if you don't have a boiler, depending on the maturity of the rice, you can put it right in the smart rice table, with a little water, a little water, and then press the cooking button

9

Once the rice is completely fertilized, you can bring it out. If you don't want to eat, you can steam more pineapple

10

Unlock the lid, and the pineapple pineapple will come to the table

11

Isn't that sweet? What are you waiting for? If you can buy pineapple and rice next to you, you can do it, and you can share it with your friends

Tom's pineapple Make Tips

Recipe Categories

• staple food
• home cooking
• Rice Recipes