Spicy bouquets
By VicentaLakin
Recipe Recommendations
- flower buds 800g
- onion a little
- Jiang appropriate amount
- garlic appropriate amount
- chili a little
- green pepper a
- pepper a little
- salt a little
- oyster sauce a spoonful
- Li Kum Kee soy sauce a spoonful
- chicken essence a spoonful
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy bouquets
1
Sliced and kept, with a little pepper。
2
The clams have to stay for a while or the sand will be bad. I've bought a flower clam that the boss has put in for a long time. Clean it up。
3
Paprika slices, please. I've picked up a little pepper. Ai eats hot peppers so she doesn't need advice。
4
Put a little oil in the pot, heat it up, put it in ginger and pepper peppers, fry the scent。
5
When they're washed, they're turned over, they're put in Lee Jin-sheng, they're poured into a little fresh water, they're turned over until the clam is fully open, they're put in a spoon of oil, they're turned over, and they're adjusted for the taste of salt. Put the pepper in the juice and the chicken in the boiler。
6
I'm not eating two pounds alone。