Tomato oxen
By VicentaLakin
ONE CAN EAT VERY WELL. I USED TO THINK IT WAS BIG. I'M USED TO COOKING. I'LL LOOK AT ANIMATED MAGAZINES. I'LL HOLD THE STOVE。
Recipe Recommendations
- beef brisket 200g
- tomato appropriate amount
- onion appropriate amount
- ginger slices a little
- ketchup appropriate amount
- soy sauce a little
- cooking wine a little
- salt a little
- sweet and sour
- cook
- several hours
- simple
Steps for Tomato oxen
1
Material ready。
2
The water's on the pot, it's hot。
3
Tomato cut small particles, onion cut small ones。
4
In the casserole, heated ginger。
5
Down onions。
6
Tomato pellets。
7
Fire the tomatoes to the crappy soft。
8
Burn it with water。
9
Join the calf。
10
Add a proper amount of ketchup, wine and swirling little fire stew for about an hour. With chopsticks, the pan covers are protected against spills。
11
It'll be about 20 minutes after the oxen rot。