How to make Black pepper willow pasta

Recipe Recommendations

beef appropriate amount
green pepper appropriate amount
potatoes a
black pepper appropriate amount
soy sauce appropriate amount
red pepper appropriate amount
onion half a
tomatoes a
butter appropriate amount
salt appropriate amount
pasta appropriate amount

sauced
fried
ten minutes
simple

Steps for Black pepper willow pasta

1

1. Prepare for one, beef chops, not too rough, not too thin. Ha-ha, that's really a level, Paprika cleans small pieces, mushroom slices. 2. Potato washes away from skin slices, onions cut small pieces, tomatoes do not go from skin to skin wash directly. 3. A proper amount of black pepper pepper pickled beef. Four, salted beef, and a little edible oil before it comes out. 5. Black pepper powder, if it's any trouble, can be used directly for the current purchase。

2

ii. Making black pepper juice1 and potato onion tomato feeding machines, with a little fresh water. 2. Purgatory. Three, slurry into a small pot to heat and boil. 4. Black pepper powder, measured according to your taste. 5. A little salt and a little color. Six, the fire keeps mixing, and then a little bit of the fire boils down to the thickness that you like。

3

Before starting to cook black pepper juice, get another pot to boil pasta 1 and a proper amount of water in the pot, add a little more oil and salt, boil and boil the pasta to the level of decomposition you like. You can taste it in your mouth. Don't worry about it

4

iv. Black pepper willow 1, oil appropriate in the pot, 2 and onion pepper, just a little bit of fried. Three, out. 4. The pot is washed and then put a little butter in it and melt. Five, beef in the pot. 6. Vegetables made up of beef before they change color. 7. Put the right amount of black pepper juice right away。

Black pepper willow pasta

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Steps for Black pepper willow pasta

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