The fragrance
By VicentaLakin
Do friends often ask me if I'm busy? The housewife's life is busy, time is free, time is free, just fine. Three meals with heart for my family is my greatest duty and pleasure, my best food, my best food, my share of good food, and my joy! This fragrance that I made today is the one that I and the baby love so much, that Dad doesn't eat the fish, even though we're eating it very well, even though I feel like I'm making the fish that really tastes so good, it really doesn't taste so bad, so I do it at noon every time, because we eat at home at noon. This fragrance was made today at noon, and a green cabbage was made, and the licorice was combined to give the baby a simple but nutritious lunch. I've done the fish without learning about the five-star chefs, and I've done it in my own mind, so that the fish don't smell any more.
Recipe Recommendations
- hairtail a
- red peppers a
- dried chili two
- dry pepper a small handful
- tangerine peel a
- ginger a
- green onions a
- garlic three-petaled
- douchi appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- soy sauce a little
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for The fragrance
1
Prepare raw materials
2
Clean up the fish, cut it in pieces and cut it in the middle
3
Potato pepper cut into particles
4
Ginger, garlic, onions, slices, other parts cut to the end, dried peppers cut to the small part
5
Bring a proper amount of salt, wine, sliced garlic, grab it, pick it up, pick it up for half an hour. Pink
6
Hot in the pot, hot in the right amount of oil, hot in 40% of the heat, dry pepper, dry pepper, platinum, pastry, fragrance of pepper, pepper in the past
7
Down into the fish, in the middle of the fire, on both sides of the gold, and shake the pot to level it evenly, and then turn it over
8
Fried tomato peppers with the rest of the kettle, onions of garlic and beans
9
Add a small bowl of water and burn it again
10
Put it in a roasted fish and boil for two or three minutes
11
It's in the right amount. It's a little bit old
12
Here we go