Poof melon seafood
By VicentaLakin
The rain is the last breath of the spring, the summer's feet are getting closer, a fresh melon seafood is boiled, and the fresh and sweet taste is more suitable for the warmer weather. The winter melon tastes dim, seafood matches it, and the smell is more visible and visible。
Recipe Recommendations
- winter melon 500G
- shrimp 20g
- eye fishes 40g
- qingkou 35g
- Pleurotus eryngii 15g
- soy sauce 10g
- Chai fish soup 1000g
- Weilin 10g
- qingjiu 10g
- chicken essence 75g
Steps for Poof melon seafood
1
The winter melon goes to the piping ladder, pulls a knife on the melon, rubs the skin up for salt, picks the water, washes it and needs it for about an hour。
2
Handle the seafood, apricot mushroom slices, ready for use。
3
The pot is filled with wood soup, smelt, wine, chicken, raw, and hot. Put the washed melons in the boiled soup, the little fire burns softly, blooms, cools off the ice。
4
The water from the winter melon is left, seafood and apricot mushrooms are boiled for two minutes, and it's sprouts out of ice。
5
Load。
6
It's finishedPoof melon seafood Make Tips
The winter melon must be marinated in advance. This way, it will absorb the flavor and the texture will be better. When cooking the winter melon, be sure to simmer it over low heat.