The soybeans sprouts squirm meat
By VicentaLakin
It's just for a husband who doesn't like vegetarians。
Recipe Recommendations
- meat emulsion 200 grams
- chicken feathers 250 grams
- oil gluten 100 grams
- onion 1 tree
- ginger 2 grams
- soy sauce 1 scoop
- salt 2 tablespoons
- sugar 1 scoop
- oyster sauce 1 scoop
- sesame oil 2 grams
- salty and fresh
- burn
- half an hour
- simple
Steps for The soybeans sprouts squirm meat

1
Finally, a little soy sauce in the gravy
2
Finally, a little soy sauce in the gravy
3
Finally, a little soy sauce in the gravy
4
Finally, a little soy sauce in the gravy
5
Finally, a little soy sauce in the gravy
6
Bean sprouts clean and hot
7
Put on some onions. I put a chili on the hot
8
Soybean sprouts and pasta are added to the salt
9
Put some soy sauce on, put some water on
10
Juicy
11
It's nice to have a little fermentation when you can keep it in the fridge