Braised duck with dried bamboo shoots
By IlianaAbbott
Duck and dried bamboo shoots are a good combination, and the taste is very full.
Recipe Recommendations
- duck half a
- dried bamboo shoots appropriate amount
- winter mushroom appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Braised duck with dried bamboo shoots
1
Cut the duck into pieces.
2
Dried bamboo shoots grow well with water.
3
Winter mushrooms grow well with water.
4
Remove the oil pan, saute the garlic until fragrant, add the duck and stir-fry.
5
Add light soy sauce and dark soy sauce to give the ducks a little flavor and color.
6
Add dried bamboo shoots, mushrooms, and ginger.
7
Stir well.
8
Add appropriate amount of water to boil, add some salt to taste, and simmer slowly.
9
After the duck is stewed until soft, the juice is reduced over high heat.
10
Out of the pot.