Pingos fried wood
By VicentaLakin
The tarmac that began in the morning remained unsustained, leaving without an umbrella and, as a result, was wet in the office. The rain is already very small at the end of the day, but it seems that there will never be an end to the vagaries. On the way back, she bought some mushrooms downstairs, tried to make a fresh mushroom, but then came home to open the fridge and found some black wood. Check the Internet, and a lot of Internet people like to cook them, so let's use them for dinner today. You can make the sauce yourself. I used to be free when I cooked mushrooms or mussels, sometimes with peppers, sometimes with peppers, and sometimes with vinegar. If you don't put anything on it, you just eat the fragrance of the mushrooms, just as delicious. And some of the other shoes like to start with the mussels and the fungus, and I like to boil them with a little firecracker, which makes them more fragrance. This time the sauce is with peppers and peppers, depending on your taste. Well, there's nothing to talk about. It's a relatively easy day tomorrow。
Recipe Recommendations
- Pleurotus appropriate amount
- black fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pingos fried wood
1
The mushrooms are torn open and the black ear is torn。
2
Slice on the ginger, dry pepper, spare pepper。
3
Hot pots of cold oil, oils of which are made in ginger garlic and peppers, dry pepper boilers。
4
Scrambles and black wood。
5
When the mushrooms come out of the water, the fire is turned and covered for a few minutes。
6
Intrude salt and chicken sperm and add onion chips to the pan。