stir-fried bracken with pork root

By RaphaellePfannerstill

stir-fried bracken with pork root
I saw fresh bracken for sale in the market that day. When I asked, I said it was from Hunan. I said, I have never seen such a thing before. Only supermarkets have those that keep fresh. I also saw water celery. I like this. I don't know if the water celery we are talking about here is the Artemisia argensis that others are talking about. It looks a bit like it. It's fragrant and delicious. Today, I'll have stir-fried bracken with pork roots and stir-fried water celery. It's delicious. Pork root is a piece of muscle on the back of a pig. On the ribs, it is mixed with fat and lean. It is very suitable for frying and roasting. It tastes refreshing and delicious.

Recipe Recommendations

  • pig root a
  • Bracken a
  • garlic appropriate amount
  • salt appropriate amount

Steps for stir-fried bracken with pork root

  • Make step 0
    1
    Wash the bracken and cut it into sections.
  • Make step 1
    2
    Blanch the water.
  • Make step 2
    3
    Then soak for half a day and fish out for later use.
  • Make step 3
    4
    Slice the pig root.
  • Make step 4
    5
    Marinate briefly with salt.
  • Make step 5
    6
    Remove the oil pan, saute the garlic until fragrant, add the pork slab roots and stir-fry until it is almost done.
  • Make step 6
    7
    Stir fry the bracken together.

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