Bean salsa
By VicentaLakin
Food is an art that can be enjoyed, and in addition to surprises on the tip of the tongue, it is a pleasure in the eyes if it can be shaped differently. The same food, in shape, is slightly more popular. You're used to greasy, oily, sweet cookies, a new flavor, a soft, less oily cookie, and cute, sharp heads, tummy drums, and the shape of peaches. It's like a soda cookie, a kind of fermented cookie. It's also my favorite cookie with homemade green bean pie, very soft. It's so hot, it's so fragrance, it's so fragrance, and it's so tempting。
Recipe Recommendations
- low-gluten flour 140g
- eggs one
- butter 10g
- fine sugar 45G
- milk 5g
- salt 1g
- baking soda 1g
- mung bean paste 150g
- egg yolk liquid one
- sesame appropriate amount
- water appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Bean salsa
1
(a) Prepare the required materials
2
Eggs, melted butter, fine sugar, salt mixing, evenly mixed with a manual omelet
3
(b) Add milk to continue to mix evenly; and sift in low-banded flour and small sodas, mixed with razors
4
Flour cover for protective film to be used
5
And green bean sand, in even equal parts, and made small balls
6
They are also divided into equals, rounded and flattened into pies, with small bean-saloon balls, closed like buns, then rounded, flatted, and squeezed with thumbs and index fingers
7
(b) Point-angled tails, with a small amount of water and a sesame on the surface; and a grilled oilpaper, which is placed in the oven, with a brush, with a small amount of yolk, and brushed in the absence of sesame
8
The oven has a temperature of 170 degrees and a time of 17 minutes. After preheating, it will be in the oven。