stir-fried black bean sprouts with bacon
By PriceEmard
The last time my father-in-law came to his hometown, he brought me some pieces of Hakka bacon. It was so salty. I don't know why it's so salty, and I didn't put soy sauce in it. It's white. Half a piece can eat a bowl of rice, haha. The remaining piece was put in the refrigerator and almost forgot. This time, I took it out and cooked it for a long time. I tried it and it was still salty. I felt dizzy. I used it to stir-fry black bean sprouts. The taste was still quite salty and fragrant, especially the bean sprouts. Hehe.
Recipe Recommendations
- black bean sprouts appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for stir-fried black bean sprouts with bacon
1
Put the bacon into the pan and bring it to a boil, change the water, and simmer on slow fire for half an hour.
2
Then slice it.
3
Wash black bean sprouts for later use.
4
Remove the oil pan, saute the garlic until fragrant, add the bacon and stir-fry until the oil is reached.
5
Add bean sprouts and stir well.
6
Add water and simmer for a while to allow the salty taste of the bacon to penetrate into the bean sprouts.
7
Out of the pot.