Cyclops
By VicentaLakin
Fish can also taste fresh. The beauty of the fish, the fragrance of the celery, the taste of the slowness, is a better taste。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cyclops
1
Prepare raw materials。
2
Wash fish chips to dry and grow strips。
3
add salt 2 g, yellow 10 ml, and dry starch, and pick it up for about 15 minutes。
4
Celery is purified, carrots are purified and wooded。
5
Get ready for garlic。
6
In the pot, an appropriate amount of oil is added to the boiler, and the willows are made to make microglows to extract the oil。
7
Keep the bottom oil in the pot, and blast the garlic。
8
I'm going to join the carrots and the mussels for a moment。
9
Join the willows and the celery。
10
2 grams of salt, 5ml of yellow wine, white sugar, white pepper powder, evenly cooked, and in the end evenly cooked vinegar。