Three fresh Japanese tofu
By VicentaLakin
I've made something that's simple, I've taken food from home, I've made a family assessment better than what I had at the restaurant last time
Recipe Recommendations
- Japanese tofu art. 3
- Soak shiitake mushrooms 8 flowers
- fungus appropriate amount
- shrimp a
- green Red pepper 1 each
- onion ginger garlic appropriate amount
- soy sauce Half a spoon
- oyster sauce Half a spoon
- salt appropriate amount
- chicken essence small amount
- starch a
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Three fresh Japanese tofu
1
Japanese tofu is relatively young, fragile, operating carefully, cutting to about a centimeter. Thick
2
Spill appropriate starch
3
It's in 60 to 70% of the hot oil。
4
We'll find a spare
5
(b) Prepare other foods: prawns pouring in a little sip of wine (forgotten); wooden bubble hair tore a little bit; mushrooms to cut small pieces of hair; red pepper cuttin
6
They put a little bit of oil in the pot, put it in the shrimp, and the shrimp is red, and then they explode in the shrimp oil, and put in the mushrooms and wooden ears (not to mention that the wooden ears explode in the oil), and then add a small bowl of fresh water and no food。
7
When the water comes up, it's filled with fried tofu, a soft frying pan, no tofu, and then it's put in shrimp, a little bit of salt and chicken, so that the food can absorb the soup。
8
Tofu and shrimp are ripe, so cooking time is short. When the juice is not much, the cyanide peppers are plattered, and the hot pots blow out the peppers and turn off the fire。
9
Completed