A pickled egg omelet spinach
By VicentaLakin
THE SPINACH IS CALLED A “NUTRIENT MODEL”, WHICH IS RICH IN CARROTS, VITAMIN C, VITAMIN K, MINERALS (CALCIUM, IRON, ETC.), AND THE SIMPLEST AND MOST DELICIOUS SOUP
Recipe Recommendations
- spinach 500G
- salted egg a
- preserved eggs a
- salt appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for A pickled egg omelet spinach
1
prepare the materials, salted eggs, evaporated eggs 12min, cut the hulls, and another soup pot starts burning water
2
Oil pot. Add ginger-fried
3
Then add salted eggs
4
It's a bubble
5
Into a soup pan that's boiled
6
add spinach to 2min and salt and pepper
7
Let's eat while it's hot