I slept in for a long time on Sunday, and when I woke up, the two girls at home went out to hang out. I made porridge and was about to defrost something to cook when I called back and said that I wouldn't go home for dinner. I wanted to buy something and go to Shanghai to watch the World Expo, so I asked me to do it myself. Drinking porridge alone can't fill your stomach, so it's just a good time to make some fried noodles and take whatever is in the refrigerator. It doesn't matter if you order at will.
After some searching, I finally found what I wanted to eat. Let's get started.
noodles with bean
By AvisRowe
Recipe Recommendations
- ramen appropriate amount
- onion appropriate amount
- purple cabbage appropriate amount
- pepper appropriate amount
- eggs appropriate amount
- fresh soy sauce appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salty and sweet
- cook
- ten minutes
- ordinary
Steps for noodles with bean
1
Cook the noodles if cooked.
2
Remove and set aside.
3
Shred a few pieces of purple cabbage leaves and shredded onions.
4
Blanch the purple cabbage until done.
5
Put the purple cabbage on top of the dough.
6
Fry an egg.
7
Put the eggs on top of the noodles.
8
Chop the onions, cut the green peppers into pepper rings, and stir fry until fragrant.
9
Add Xinhe bean paste, soy sauce, sugar, etc. to blend to your favorite flavor.
10
Just pour the sauce on the dough.