"Paked cakes" are rare in Beijing, and that kind of food is still a childhood memory! I remember when I was a child, steamed cakes could be seen everywhere in Beijing. I could eat them on the road when I was hungry after school at noon.
The "braised cake" is very simple to make. In fact, it is made from soba noodles. Eat it cold in summer, and fry it with oil in winter. The seasoning is matched with pickled shredded carrot, mashed garlic, chili oil, and there is also a sauce mixed with sesame paste, mustard paste, soy sauce, vinegar and other ingredients. It tastes very delicious.
Making this "steamed cake" today can be regarded as a memory of the delicious food I ate when I was a child! The specific practices are as follows;
steamed cake
Recipe Recommendations
Steps for steamed cake
1
Soba noodles, pickled shredded carrots, salt, soy sauce, vinegar, sesame paste, mustard paste, chili oil, mashed garlic, minced coriander.
2
Add a little salt to the soba flour and mix well, and use hot water to form a soft dough.
3
Place dough into a plate or bowl and press flat.
4
Cover with plastic wrap and place on the cage and steam for 20 minutes.
5
After steaming, take it out and let it cool, then use a knife to cut it into a bar code and place it on a plate, and add shredded marinated carrots inside.
6
Pour on a sauce mixed with tahini, mustard, soy sauce and vinegar.
7
Pour on chili oil and garlic juice, and finally sprinkle with a little minced coriander and mix well. Serve.steamed cake Make Tips
Characteristics of snacks: beautiful color, fragrant smell, smooth taste, salty, fresh and sour. Warm tips: 1. When making braised cakes, you can also boil the water and pour it into flour, stir and heat it until it is cooked, then put the dough into a cold water basin and squeeze it with your hands to make a cake. After cooling thoroughly, cut into strips and mix with food. 2. Bake cakes can be eaten chilled in summer to cool off the heat and appetizing. In winter, they can be fried in oil and mixed with garlic juice and other seasonings. They taste good when eaten hot.