Six-coloured vegetables with waffles
By VicentaLakin
You're so happy, you're full of nutrients
Recipe Recommendations
- shredded cake 400 grams
- cucumber half a
- purple cabbage 20 grams
- salt a little
- soy sauce a little
- garlic 2 cloves
- sesame oil a little
- green onion appropriate amount
- corn oil a little
- vinegar a little
Steps for Six-coloured vegetables with waffles
1
Get ready for the cake
2
Then Chess back up
3
Get the vegetables ready
4
Put oil in the pot. Put on the onions
5
Then you put it in the blue blue
6
Then you put it in the pie wire, you make a little sauce, you put salt on it, you cover it up for 30 seconds, you open it up into the cucumber silk, and you turn it even, and you put it in ready garlic and you're ready to make a pot
7
Get some perfume and a proper amount of vinegar before you get out of the pot
8
Wow... ..the smell of sour garlic, the smell of pie with vegetables, the taste of it, it's all saliva. There's food。