stir-fried bean skin with celery

Recipe Recommendations

• celery appropriate amount
• lean meat appropriate amount
• bean skin appropriate amount
• onion appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• chicken powder appropriate amount
• cornflour appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for stir-fried bean skin with celery

1

Cut celery into small pieces at will, and cut bean skins into small pieces.

2

Slice lean meat with cornflour, cooking wine, and soy sauce, and marinate for later use.

3

Cut green and red peppers obliquely into small pieces, cut ginger into small pieces, and dice garlic.

4

Put oil in the pan to smooth the lean meat and discolor it and serve for later use.

5

Put oil in the pan and saute the garlic until fragrant, add celery and green and red peppers, stir fry and cut until fresh.

6

Add the bean skins.

7

Add cooking wine, add appropriate amount of salt, add soy sauce, stir and stir-fry a small amount of soy sauce, then add about 2 spoonfuls of water to simmer slightly to make the bean skin taste.

8

Collect the dried juice, add the spring onion segments and stir well. Serve.

Recipe Categories

• hot dishes
• Shandong cuisine
• Kid Friendly Recipes
• Elderly recipes
• Summer recipes
• banquet dishes