Puffy peas
By VicentaLakin
- salty and fresh
- braised
- half an hour
- simple
Steps for Puffy peas
1
The meat is cut off, peas and carrots are washed clean。
2
The rice boiled in the pot for a few minutes and the fire shut down。
3
The rice's spare, and the remaining rice soup can be either straight or white radish soup。
4
They don't put oil in the pot, they just import the gravy and pour it into the vegetables, and then they pour it into the electric rice。
5
Pour rice in, add freshly empty water, and put on electric rice。
6
Just a few more minutes after the jump。