The fragrance of a soyfish tofu
By VicentaLakin
Recipe Recommendations
- crucian carp 500 grams左右
- tofu 300 grams
- cooking wine a small spoonful
- soy sauce a small spoonful
- coriander appropriate amount
- Jiang appropriate amount
- pepper 10 capsules
- garlic slices 2 cloves
- slightly spicy
- burn
- an hour
- ordinary
Steps for The fragrance of a soyfish tofu
1
Get ready for tofu
2
Ginger, onion flowers, garlic chips, pepper cut in reserve, fish cut in a few pieces。
3
Put the kettle in salad oil. Burning hot as peppers and as ginger peppers and onions。
4
Down to the catfish. Put in a proper amount of wine, sugar, rice vinegar。
5
Water。
6
When the fire breaks, it goes to the middle of the fire. Tofu
7
Add a proper amount of raw salt。
8
Put on onion fragrance when you're up。