Mushroom pickles
By VicentaLakin
The mushroom pickle, which is provided by Xinjiang Sunshine and Sunshine Agriculture Co. Ltd., is a non-suspensive vegetable, which is very tender. The use of mushrooms and oilseeds for “popping” cooking methods allows better nutrition of mushrooms and oilseeds。
Recipe Recommendations
- salty and fresh
- grilled
- half an hour
- ordinary
Steps for Mushroom pickles
1
Preparation of raw materials
2
Draw mushrooms out of the cleaver
3
Burning mushrooms in boilers
4
Hottening of oilseeds (two drops of edible oil in hot water)
5
(b) Placing of oilseeds and mushrooms
6
(b) Platinum oil, fresh deli sauce, sugar, dry starch, water, and a bowl of juice
7
Oil in the frying pan and ginger-swipe
8
And pour into a bowl of juice, and make the soup sticky, and drop the perfume
9
Just pour the soup on the mushrooms and put the red pepper on the decorations。