Pumpkin-bone chicken foot soup
By VicentaLakin
The climate in the South is clear and wet, and Cantonese people often prefer to make wet soup. When it is time to make a stale guacamole chicken-bone chicken-foot soup, which is sweet and sweet, and which has the effect of warm, hot and wet and stammering, and which is popular to men, women and children, is a family soup in the summer and summer。
Recipe Recommendations
- salty and fresh
- pot
- several hours
- simple
Steps for Pumpkin-bone chicken foot soup
1
All materials
2
Boobs, octopus dry-drinked water, scavengers shaving, and porky chicken feet wash their feet
3
把All materials（除盐之外）放进汤煲里（最好用瓦煲）加入12碗水，武火烧开调文火煲约2小时（我用的是电磁炉，火锅程序大功率烧开后调500功率定时2小时）
4
Once it's ready, just get the right salt
5
Tastes good and sweet soup