braised tofu

Recipe Recommendations

• tofu appropriate amount
• bean paste appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for braised tofu

1

Cut tofu into small cubes.

2

Be careful when you take out the tofu blanch water, I have damaged a lot again.

3

Make sauce. Saute chives and ginger in hot oil, and pour in the bean paste. For those like me who are afraid of spicy food, put it less... just think it's to improve the flavor.

4

Add tofu, be careful! After that, pour in a little salt and soy sauce, just ask him to have the same color.

5

Before taking out of the pan, dip the sauce, pour on it with a little sesame oil, and serve.

braised tofu Make Tips

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