Salted egg yogurt

There are plenty of salted duck eggs in the home, which have been kept in the freezer room, and since they are not too fond of them, they almost forget to eat them. Because of the long placement period, the salted eggs have become particularly salty, but they have not been abandoned, so the vealing with the egg yolk and the meat have been added to the fragrance of the dish, and a small amount of tungsten has been added to the mouth, which is delicious and delicious。

Recipe Recommendations

minced pork 250g
salted duck egg yellow 20g
water chestnut of 4
corn oil 5g
salt 2g
ginger 5g
green onion 5g
cooking wine appropriate amount
soy sauce 8g
sugar 3g
white pepper appropriate amount
chicken essence appropriate amount
corn starch a spoonful
wolfberry 6pcs

salty and fresh
steamed
three-quarters of an hour
simple

Steps for Salted egg yogurt

Four

The onions and the ginger cut off the tails and wash the pellets

Pumps of meat put in tungsten, ginger paste, onions, salt, raw smoke, wine, sugar, corn oil, chicken, white pepper powder, half the life of salted egg yolk (preferably plattered by hand and easy to mix)

Smash in one direction and add a little water

Pumps of meat are evenly mixed and placed in high-temperature-resistant containers, and the meat is laid down and placed in a rinsed platinum as a dot, into the steam pan and then in the air for 20-25 minutes

When it's done, pour the steamed soup into the frying pan

You fix the starch in advance, you burn the soup, you pour it slowly and you mix it with a pot shovel

It'll be a little thicker

I'll just pour the gravy on the meat