Steamed shrimp with garlic and vermicelli

Recipe Recommendations

• shrimp appropriate amount
• fans appropriate amount
• garlic appropriate amount
• oil appropriate amount
• salt appropriate amount

• garlic
• steamed
• half an hour
• simple

Steps for Steamed shrimp with garlic and vermicelli

1

The sea shrimp I bought had been processed, with the head removed and the back cut open, but it still needs to be processed and the back cut open a little more.

2

Soak the vermicelli and spread it on the plate

3

Cut the back of the shrimp, but don't cut it off, and spread it into a fan shape on the vermicelli.

4

Cut the garlic into minced garlic.

5

Heat the oil in the pan, pour in the minced garlic, stir-fry until the minced garlic turns golden and serve out. Add appropriate amount of Li Kum Kee steamed fish soy sauce, salt, and monosodium glutamate. Drizzle on the shrimp.

6

Put water in the steamer and bring to a boil, place the shrimps on the steamer and steam for 8 minutes over high heat.

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