Scrambled with oil
By VicentaLakin
I'll continue to use the dragonfish rice oil, which I like more after a few times, which is odourless oil, which doesn't smell too strong, and I love very much for people who like a light diet. Living in a home, the rest of the food can't be thrown away, there's only one bar of oil left for breakfast, and it's fried with vegetables, and it's less greasy。
Recipe Recommendations
- cabbage 200 grams
- fritters a
- green onion a little
- pepper a little
- fresh soy sauce appropriate amount
- Arowana rice oil appropriate amount
Steps for Scrambled with oil
1
- Cleaning the head and tearing it into pieces with your hands
2
The oil bars are torn to pieces and cut a little onions
3
(b) The frying pan is put into rice oil, and the peppers and onions are made to smell
4
I'll put it in a bagel and make it public
5
(b) To be made transparent and soft, and put in oil bars and fried
6
(b) The appropriate amount of soy sauce
7
Pills suck water, soy sauce and vegetable juice are quickly drained and can pour a little fresh water on the side of the pot, evenly。