Pork snow pie
By VicentaLakin
First try home pie
Recipe Recommendations
- flour 300g
- pork stuffing 150g
- potherb mustard 300g
- white mushrooms 6 flowers
- eggs 1
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- oil appropriate amount
Steps for Pork snow pie
1
Snow dish cleaning two times and immersed in water for 30 minutes
2
300 g flour in the container is poured into 100 ml water, mixed with water with chopsticks to be rubbed into a smooth face with hands and covered with a wet room temperature of 30 minutes
3
White mushrooms, snow crumbs, onions, ginger cut, pork cut into meat
4
Take a large container and put one-second tea spoon salt in the mushrooms for 10 minutes, squeeze out the mushrooms with your hands and throw out the water
5
And then you add to the pies snow crumbs, onions, ginger mush, pork crumbs, 2 spoons of raw, 1 spoonful of plum oil, 1 spoonful of wine, 1 spoonful of chalk, 1 spoonful of sugar, and 1 egg mixed to the meat pie. Power
6
Break up the good faces and squirt them like skins
7
Put a spoon in the middle of the skin
8
Pick it up on the edge of the dumpling skin, then grab a little scratch in the middle, and then you'll put it in the flat
9
A little oil in the pot and a minute in the pie
10
Add an appropriate amount of water to the back pot (water to one half of the pie) and a fire cap to dryPork snow pie Make Tips
1. Pickled greens are quite salty and need to be washed and soaked. 2. Since mushrooms have a high water content, the step of salting them to draw out moisture is essential.