Shrimp buns
By VicentaLakin
Recipe Recommendations
Steps for Shrimp buns
1
Shrimp Chettin, don't cut it too badly。
2
The pig's leg is shredded with onions, a spoon of salt, a spoon of perfume, two spoons of raw smoke, a small amount of ginger, two spoons of starch, and a pickle moment。
3
When warm water is added to the yeast, it is fully mixed to soluble, and then the warm water is slowly added to the flour, rather than all of the yeast at once, depending on the touch of its face. The face of a bun is more suitable for a little softer. Put the cover on it。
4
It ferments twice as much in warmth. The high and low fermentation temperature directly affects the fermentation time of the dough, which can be fermented in about 40-50 minutes during the hot summer. The fermentation time of the fermentation cluster below 20-27 degrees takes about two hours to the left。
5
The fermented noodles are removed, and there's a beehive inside。
6
A little flour was adhesive on the board and the flour was placed on the board for three to five minutes. Then the noodles were made into strips。
7
Sliced into about 15 grams of each of these little facials。
8
It's a face。
9
Pack in a proper amount of meat, squeeze it into a little bun. If you find it difficult, you can also squeeze it for a moment, without showing it, and seal it down。
10
The subsequent buns must be placed in the warmth and fermented twice, and if not, the buns will appear dead. The bun will grow a little。
11
A little oil too much, a little bit. When burning to the seventh layer of heat, it is placed in a small bag. A small spoonful of flour is added to a bowl of fresh water, which is converted to thinner flour. After the buns were in the pot, about a minute, they poured into flour water。
12
When the lid is covered, the whole fire is lit, the smell of the fragrance goes on for a little while, listen carefully, there's a cracking sound in the pot, and it's starting to grow at this point. It's about five to eight minutes to make the fire smaller, the buns are cooked, when it's off, don't unplug the lids immediately, keep the lids on three minutes to the left。Shrimp buns Make Tips
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